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Wusthof Classic Knives Are Considered Industry Standard
Since 1814, many housewives and professional cooks have been putting their trust in Wusthof company which is reputedly a family business because of its seven handed-down generations. Nowadays this kind of company is quite uncommon.
This knife company has very high standards for knife manufacturing. They produce their amazing cutlery products in two factories located in Solingen, Germany. These facilities are not only strictly managed, but they are environmentally friendly as well.
Some of the culinary world’s most popular knives come from the Wüsthof Classic Series. These knives are hand forged from a single piece of high-carbon stainless steel. The use of this material in knives ensures their strength and the longevity of the sharpness of the blade. This allows the user to utilize the knives for longer periods of time without having to sharpen them.
Having a full tang is an essential feature of any high quality knife. When the blade extends all the way through the handle, it prevents the separation of the two. It also helps balance the knife.
The handles of Wüsthof Classic knives are seamless, which promotes hygiene. There are no edges for food particles and germs to get stuck inside. The handles are also triple-riveted for strength and made of synthetic material, providing ergonomic, comfortable handling.
This series includes a myriad of knives, from the basic chef’s knife to specialty varieties such as cheese knives or even a salmon slicer. With such a wide range of products, you will find the exact tool you need to complete any kitchen task. There are also sets available, including complete knife block, carving, and steak knife sets. Those that don’t come with a storage block include a stainless steel storage case.
The maintenance of your knives will be relatively easy. They are labeled as dishwasher safe, but the best way to take care of them is to hand wash them in warm water with mild soap. Let them dry completely before storage. Speaking of storage, you will not want to leave your knives laying around in a kitchen drawer. This can cause them to dull a lot quicker than they should, and can cause pitting and chipping. Make sure to utilize the wooden block or steel case they come in.
While buying Wüsthof Classic knives can be expensive initially, they will end up saving you money in the long run. You won’t have to replace them as long as you care for them properly.
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